Whether you’re packing a sandwich or a steak, the packaging is what matters the most. It’s a measure to ensure safe food handling and food preservation. Usually, knowing the type of food wrapping paper needed helps you to tackle the quality of the food. Here is a handy guide that helps to discover and deliver high-quality and safe food.
A Handy Guide And Types Of Wrapping Papers
1. Kraft Or Butcher Food Wrapping Paper
Because of its sturdy and coarse material, the butcher paper finds it uses to wrap fish or meat. However, it finds more relevant among butchers, fisherfolks, and even artisans. Mostly, the butcher wrappers are weighed based on their way resistance, and wet setting. However, larger butcher wrappers remain untreated for meat wrapping but used to cover tables. Besides, you can also write on the surface of the wrapper using a crayon, pen, or a sharper.
- Peach Butcher Wrapping Paper is mostly to pack meat to preserve its freshness. Besides, the unbleached fiber material hides all the juices and allows the meat to breathe.
- Mainly the white butcher wrapping paper is an option for meat display, crafts, and its use as a disposable table cover. Besides, it’s versatile nature allows you to line tray, or basket, wrap meat, and gives a transparent appearance.
2. Coated Or Freezer Kraft Paper
Just like the butcher paper, the coated paper is sturdy and coarse. Besides, its lamination of one side, leak resistance, prevention of freezer burn up to a year, and low-density features are its vital highlight. This kind sees use to wrap leftover delis like sandwiches and wraps. Also, you use it to pack fresh fish, cheese, and poultry. However, the coated paper has seen significant use in the pasta industry and even for noodle-wrapping. Besides, it’s surface provides acts as an excellent material to write using crayons, pens, and a pencil.
3. Sand Wrap Paper
While as the name suggests, this kind is a unique wrap for packing sandwiches. Besides, it also makes use in the packaging of pretzels, pastries, or sides. Because if it’s open styling material, it is an ideal wrap for bratwurst, lining baskets, burgers, sandwiches, and hot dogs. However, it’s double free design makes it the best for packing pastries, cookies, and pretzels.
4. Paraffin Or Wax Paper
A wax paper has a coating of wax to give a smooth finish that prevents the food material from sticking to the surface. Through the addition of wax on the paper, you can lock the moisture, thus keeping your food moist and supple. This wrap is mostly for dry food, and you can also use a sharpie to write on it. Besides, you can make use of duct tape to wrap your food.
5. Cheese Wrapping Paper
For starters, was papers are of two basic functionalities- display and storage. For storage purposes, a wax paper is best for storing cheese as it keeps it fresh and prevents drying. As for display purpose, it adds color, enhances presentation levels, and to decorate charcuterie boards.