Taro bubble tea is among the most ordered beverages following traditional bubble tea. Its smooth consistency and mellow taste have everything that many people look for in a drink. In particular, the inclusion of pureed green leafy vegetables thickens up the beverage and lends it a good texture. Also, taro root extract adds vitamins and minerals to the beverage.
The flavor is mild with subtle sweet nuances. The beverage is mainly identified by its green color, which is why many taro milk teas do not feature the leaves of the taro root vegetable. This flavor can be overpowering, however, if you wish to avoid the heavy taste, you can substitute it with carrot, apple, or lemon flavors. If you find the taro flavor is too strong, you may want to try carrot or apple.
Flavor options for taro bubble tea
There are a few other flavor options for taro bubble tea. One is using milk and sugar as the base. You may also choose to add more of one or more flavors. These flavors will include cream or yogurt, mangoes, pineapples, and spicy flavors such as cinnamon or cardamom.
When making taro bubble tea drinks, it is important to use high-quality loose-leaf ingredients. Tea drinkers will find that many stores sell loose leaf tea but it is not always the highest quality. As a result, the tea leaves may be undependable and not have the same freshness as the bottled versions. The only way to assure the best results is to make your drinks from scratch.
Simple ways to make tea
One of the easiest ways to make this unique drink is to use tapioca balls. These can be bought at almost any store and come in different colors and flavors. Because the taro powder is already included in these products, you do not have to purchase them separately. Because of this, you can often save money by making your taro tea with tapioca balls rather than buying expensive ingredients.
To make the perfect cup of tea, start with three cups of water. Add two teaspoons of ground taro powder, four tablespoons of unsweetened boba, two teaspoons of loose leaf tea, and two or three fresh, live green tapioca pearls. Place all ingredients in a sealable plastic bag and refrigerate. It may take up to an hour, but it is important to allow the mixture to sit so that the water does not evaporate. If you wait too long, the resulting drink will become thick and sticky.
After waiting for the mixture to sit, add the sugar and put the lid of your refrigerator door open to keep the mixture warm. Over the next three hours, you can begin stirring the mixture slowly to ensure that the sugar is dissolved completely. You will eventually want to remove the plastic bag, but continue to stir the mixture until you achieve the desired consistency. For added interest, you can sprinkle a little more taro root over the tea so that it has a lovely, exotic color
Use organic tapioca
To achieve the best taste from your homemade drink, you should consider using organic tapioca instead of purchasing pre-packaged dried taro root. Pre-packaged taro root contains pesticides and other harmful chemicals that destroy the quality of organic teas. Instead, choose an organic brand that uses natural products to create its product. For example, a company in New Zealand produces teas with real kiwi fruit as their main ingredient. Organic brands are also less expensive than the popular mass-produced varieties.
The final step of the process is to enjoy your new tea. Like any other tea, you should brew up to two cups at a time to yield the best flavor. However, this isn’t the only difference between the traditional varieties of teas and taro powder tea. There are a few other differences that you should be aware of before enjoying a refreshing cup of your own.
First of all, you will notice that the flavor is significantly sweeter than the traditional variety. While some people may think that this is a bad thing, the sweetness is actually what gives taro root its slightly sweet taste. Unlike other teas, taro root does not contain caffeine, which means that you will not experience the jitters you may experience if you drink black tea or iced tea. In addition to the slightly sweet flavor, taro root also has a distinct odor, much like an apple. If you like your coffee sweet and your tea spicy, this might be one of your favorite flavors.
To make this tea, all you need to do is boil some water, add the taro root powder, and then stir until the powder is dissolved. Allow the mixture to steep for about five minutes, and then add more water if the mixture seems to be settling down. Finally, remove the tea from the heat and stir in a little bit of sugar. Drink up!