Milk tea is one of the sinful desires among tea lovers. Indeed, there are few effects that are not good when milk is combined with tea. If you are lactose intolerant, you will probably never taste this version of tea. Also, for those who have acid influx issues, milk tea might not be the best idea. However, milk tea is here to stay, and it is certainly making some great progress.
Milk Tea From India
Milk tea has its roots in various nations, and just like any other food or drink, the taste varies from one place to another. Recently though, the milk tea from India is creating quite a buzz in the western nations. The tea lovers are loving the flavor and they simply can’t stop talking about the Chai Tea.
The word chai simply translates to tea in English and thus, it is the Hindi version of tea. The reason why it is being called Chai Tea in the west is
Brewing Chai Tea Indian Style
The brewing process is really simple. Use tea leaves for best results. As you probably know, there are two varieties of tea leaves: the dried leaves that are not rolled, and
First, you will need to boil the water and add the rolled tea leaves to the boiling water. This will create a strong brew quite fast. Now, once the brew is ready, add milk and sweetener to it and boil it a little more until you get a nice color. Finally, add the dried tea leaves, cover the lid, and let the tea steep for about 5 minutes. This will be enough time for the flavor to get mixed within the tea. Once done, you are ready to pour it out and drink it.
Add The Masala Zing To Milk Tea
In India, there is also another practice of adding a few varieties of spices. You can use cardamom, ginger, cloves, nutmeg, saffron, cinnamon, and even pepper to the tea. This gives a unique taste. However, it is up to you to decide which one you really love.